Cheesesteak Dip

1 box of Steak-Ums

1 onion (chopped)

1 jar of Cheeze-Wiz

Salt and pepper to taste

Sauté the onion in a skillet. Crumble the cheesesteaks and cook in skillet with the onion until brown. Drain some of the grease and transfer the meat mixture to a crock-pot. Add a jar of Cheeze-Wiz. Mix well and let slow cook (or keep on warm).

Use crackers or sliced french bread/hoagie rolls to dip.