Chicken Pockets

4oz Cream cheese, softened

1 - 13oz Can chicken (or equivalent shredded chicken breast)

1/4 TSP parsley

1 TBSP minced onion or finely chopped onion

2 Tubes of crescent rolls

1 cup (or more/less depending on your liking)of Cheddar cheese

Preheat oven to 375

Mix all of the listed ingredients in a bowl.

Open one tube of crescent rolls. DO NOT BREAK INTO 8 TRIANGLES. Keep every two triangles together to form 4 rectangles. Two tubes will yield 8 rectangles. Scoop some of the chicken mixture in the center of one rectangle. Fold over and pinch the edges forming a pocket. Repeat until you have 8 pockets.

Place on non-stick aluminum foil (or lightly spray regular foil with cooking spray). Bake in oven for 15-20 minutes or until golden brown.