Crusted Honey Mustard Chicken - EDITORS CHOICE

Cooking spray

2/3 cup Lite honey mustard dressing (I like Paul Newman's brand)

1/8 TSP salt

1/8 TSP pepper

2 TSP dill, freshly chopped (I used dried and it worked just as well)

1 cup cornflake crumbs (keep some extra on hand just in case)

1 pound uncooked boneless chicken breasts, 4oz each (if the are thick be sure to pound thinner)

Preheat oven to 425. Coat a shallow pan with cooking spray.

In a small bowl, combine honey mustard dressing, salt, pepper, and dill. Remove 1/3 cup and set aside.

Place cornflake crumbs in a shallow bowl. Dip chicken into the 2/3 of the remaining dressing mixture and the cornflake crumbs; place in pan.

Bake until chicken is golden and no longer pink in center, about 15 minutes.

Drizzle remaining dressing mixture (the 1/3 cup that was set aside) over e chicken breasts and serve.