Taco Dip

1 - 8oz block of cream cheese

1 jar of salsa

1 cup of mexican shredded cheese (or more if desired)

1 small can of sliced black olives

3 chopped green onions (optional)

Soften cream cheese and spread into the bottom of a 9 inch pie plate. Spread salsa over the cream cheese. Cover the salsa with cheese. Top with olives and green onions.

Cook in a microwave for 4-5 minutes or a conventional oven for 10-15 minutes at 250 degrees.

Serve with tortilla chips.